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雅思品美食学口语第十八期：煎饼果子
发布时间：2008-5-6 10:27:00 浏览次数: 153
美食源于生活，美食源于创造，美食源于内心；
英语与美食的完美结合，哈，我们要在学做美食中练习英语，在口语中正确应用！
今天的主题隆重登场：煎饼果子 Jian Bing Guo Zi - Pancake Rolled With Yau Char Kwai 哇哦，今天的主题可是煎饼果子呢！
一、Ingredients
原料
Ingredients / 材料:
* 3-4 section Yau Char Kwai (8-inch long)
1.________________________________
* 50 g All-purpose flour
* 50克 面粉
* 10 g Semolina
2.__________________
* 100-120 g Water
* 100-120克 清水
* 2 Eggs, lightly beaten
* 2个 鸡蛋，打散
* 1 tbsp Chilli sauce
* 1大勺 辣椒酱
* 1/2 tbsp Seafood sauce
3.___________________
* 2 tbsp Chopped scallions
* 2大勺 葱花
* 1 tsp Sesame seeds
* 1小勺 芝麻粒
* 2 tsp Vegetable oil
* 2小勺 沙拉油
二、Method
做法
1.Mix together flour, half egg and water until you have a well-combined and lump free mixture. Heat up a skillet, and brush with a bit of oil. Scoop 3-4 tablespoons of batter over Tilt the pan with a circular motion so that the batter coats the surface evenly.
1. 面粉，半个鸡蛋以及清水入盆调匀成为无粉粒的稀面糊。烧热煎锅，搽上少许油，加入3-4大勺面糊，晃动锅子让面糊摊薄摊匀。
2. Pour some egg over, sprinkle chopped scallions and sesame seeds. Cook the batter for 1-2 minutes. Turn and cook the pancake until golden brown. Place it on a serving plate and brush with the sauces. Center the Yau Char Kwai and wrap up.
2. 入适量蛋液，洒上葱花和芝麻粒稍煎1-2分钟。翻面煎至呈金黄色，起锅摆盘。涂上辣椒酱以及海鲜酱，中间摆上油条，卷起成圆筒状即可。
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