B51——B57配方 B 51 1/3oz. Kahlua卡鲁瓦咖啡酒 1/3 oz. Bailey's Irish Cream 百利甜 1/3oz.Frangelico（榛实酒）(或者特其拉也可以） 分层：子弹杯 B 52 1/3oz.Bailey's Irish Cream 1 part 百利甜一份 1/3oz.Grand Marnier 1 part 金万利一份 （或君度或白橙） 1/3oz.Kahlua 1 part 卡鲁瓦一份 Layer Kahlua, Bailey's and then Grand Marnier in a shot glass. 此酒按卡鲁瓦、百利甜、金万利的顺序分层入子弹杯
B 53 1/3oz.Grand Marnier 1 part 金万利一份 1/3oz.Kahlua 1 part 一份卡鲁瓦咖啡酒 1/3oz.Sambuca 1 part 一份萨姆布卡（具茴芹味儿的类茴香酒） 按卡鲁瓦、萨姆布卡、金万利的顺序入子弹杯 Layer Kahlua, then Sambucca and lastly the Grand Marnier into a shot glass.
B 54 1/2oz.Bailey's Irish Cream 1 part 一份百利甜 1/2oz.Grand Marnier 1 part 一份金万利 1/2oz.Creme de Menthe (green) 1 part 一份绿薄荷酒 1/2oz.Kahlua 1 part 一份卡鲁瓦咖啡酒 入子弹杯 Shake ingredients in a cocktail shaker with ice. Strain into shot glasses.
B-55 1/3 oz. Kahlua 卡鲁瓦咖啡酒 1/3 oz. Bailey's Irish Cream百利甜 1/3 oz. vodka Instructions:分层，卡鲁瓦在底 Layer in a shot glass (Kahlua at the bottom).
B-57 Bailey's Irish Cream 1 part 一份百利甜 Kahlua 1 part 一份卡鲁瓦咖啡酒 Schnapps (peppermint) 1 part 一份荷兰薄荷金酒 摇荡后入子弹杯 Combine ingredients in a cocktail shaker with ice. Shake and strain into shot